Thursday, April 08, 2010

The Krispy Pata Running Club

Maybe it wasn't the best idea to name our running group Krispy Pata. For the non-Filipinos, this is what Krispy Pata looks like:

That, my friends, is deep fried pork's leg, with crunchy, fat-laced skin and tender, juicy meat. When you decide to name your running group after that, guess what happens? Today we ran two rounds of the reservoir in 34 minutes.

And then we had this for dinner at Peking Duck House:

Whoops. Oh well, great motivation to do another Krispy Pata session on Saturday (the running part, not eating ourselves into a food come, hopefully).

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